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Tip Calculator

Calculate the tip and split the bill between any number of people.

Quick answer

A tip is the pre-tax bill multiplied by the tip rate — 18–20% is standard for good table service in the US. To split it, add the tip to the bill and divide by the number of people; rounding each share up to the nearest dollar keeps the tip from falling short.

The bill
$
%
people

Total with tip

$80.83

Tip

$12.33

Per person

$40.42

Tip per person

$6.17

Quick mental tipping

10% is one decimal shift ($68.50 → $6.85); 20% doubles that; 15% is 10% plus half again. U.S. sit-down service commonly runs 18–20% pre-tax; counter service is discretionary; delivery typically 10–15% with a minimum.

Splitting fairly

Even splits are simplest and usually fair within a few dollars. For lopsided orders, tip on the shared total but split the base by consumption — or use one person's card and settle by app, which beats making a server run six cards.

Frequently asked questions

What's a standard tip in the US?
For sit-down restaurant service, 18–20% of the pre-tax bill is customary; 15% is the low end for adequate service. Counter service is discretionary, and delivery usually runs 10–15% with a few-dollar minimum. Tipping on the pre-tax amount is standard.
Should I tip on the total or the pre-tax amount?
Convention is to tip on the pre-tax subtotal — tipping on the tax rewards the government rather than the server. The difference is small, but on a large bill it adds up. This calculator applies the tip to the amount you enter.
How do I split a bill and tip evenly?
Add the tip to the bill, then divide by the number of people. The calculator does both at once and shows the per-person total and per-person tip. For uneven orders, tip on the shared total but split the base by what each person ordered.

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